Bianco Delicato

CREATIONS

BIANCO DELICATO

Caramel & biscuit notes

Bianco Delicato Pod

CARAMEL AND BISCUIT NOTES

Renowned for its beautiful balance of citrus acidity and deep juicy fruit notes, Kenyan arabica is carefully blended with Indonesian arabica, to offer a delicate sweetness that is perfect for creamy milk recipes. BIANCO DELICATO is the fruit of this marriage between Africa and Asia. Its caramel and biscuit notes will sublimate the taste of a coffee lightly roasted. Lightly, as we have never done before for any other Nespresso Professional coffee.

Best served as

Espresso

Ristretto

Notes

Caramel, Biscuit

Content & Allergens

AROMATIC PROFILE

BIANCO DELICATO is all creamy caramel and sweet biscuit notes when you add milk, with hardly any bitterness or acidity. The light roast lends sweetness and smoothness to the cup.

Origin

Africa and Asia.

Roasting

Gently and slowly roasted in two splits, both equally light, divided only by origin. A course grin finishes one of the lightest roasts ever done for our professional line.

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