Cereal, Intense roasting
Dark roasted South American Arabicas with a touch of Robusta bring out the subtle cocoa and roasted cereal notes of this fullbodied decaffeinated espresso.
A little milk
A little milk:
With the addition of a little milk, Espresso's powerful flavors and dark roasted character are further enhanced with vegetal flavors.
The flavor of dark roasted coffee is softened by the milk, and in addition to the sweet taste of Cappuccino, we can also discover flavors of green grains.
Light and silky Latte Macchiato with sweet, milky and biscuit notes for pleasant pampering.