Leggero
Espresso
Cereal, Cocoa
Intensity
Bitterness
Acidity
Body
Roast
We lightly roast the Arabica and Robusta coffees in Nespresso Leggero. It keeps the Colombian coffee's acidity alive and it gives the others those gentle toasted cereal and cocoa notes. All in balance. Leggero is velvety on the tongue, and full of smooth cocoa and cereal notes. The hint of acidity in this Nespresso espresso is balanced out by bitterness in the coffee blend.
A little milk
A little milk:
With the addition of a little milk, Espresso's powerful flavors and dark roasted character are further enhanced and vegetal flavors added.
Cappuccino:
The flavor of dark roasted coffee is softened by the milk, and in addition to the sweet taste of Cappuccino, we can also discover flavors of green grains.
Latte macchiato:
A könnyű és selymes Latte Macchiato édes, tejes és kekszes ízjegyekkel, a kellemes kényeztetésért.
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